This post was written as a guest blog for Americans for Food and Beverage Choice. You can read the original post here.
One of the liabilities of being a registered dietitian is that we are asked a lot of questions about food and nutrition, even when we’re not on duty. That happened to me recently while looking over menu choices at an international buffet. The woman in line next to me saw “Registered Dietitian Nutritionist” on my name badge so sought my opinion without any introduction.
Her question reminded me of how eager people are to have “yes” or “no” answers about eating certain foods when what they really need to know is “how much” and “how often.”
Let me explain.
Herbs and spices have long been used for medicinal purposes in addition to flavoring our food. Over time scientific studies have been able to demonstrate the health benefits of some of these ‘”traditional” therapies, like mint for an upset stomach and cinnamon for blood sugar control. But just like taking a drug, there is a right dose and right frequency that provide those benefits.
Now back to the woman on the buffet line. She wanted to know if she should take the Chicken Tikka Masala for her lunch since it had turmeric in it, and she heard turmeric can prevent tumor growth. She went on to say she had a strong family history of *** cancer and was concerned about finding a lump. While that is a lot of information to get from a complete stranger, I couldn’t help but wonder if she really believed a single meal from this buffet would lower her risk of cancer? I also hoped she was taking other steps to protect her health. Then I told her if she liked tikka masala this version looked very good.
This encounter reminded of how easy it is for people to think they shouldn’t consume any foods or drinks sweetened with sugar because they see headlines that proclaim “sugar is toxic” or “soda causes obesity.” While neither claim is true, what gets lost in the headlines is the “how much” and “how often” part of the discussion and the other factors that contribute to a healthy lifestyle.
Eating a wide variety of foods and balancing your energy intake with adequate physical activity are part of a healthy lifestyle. So are getting enough rest, managing stress and not using tobacco products. And if you enjoy sugar-sweetened beverages or those made with low-calorie sweeteners, they can be part of a healthy lifestyle, too.
It all comes down to how much and how often and what else you’re doing to make all of the pieces of a healthy lifestyle add up right. When you do you’ll find life really can be sweet with sugar and spice!
Robyn Flipse, MS, MA, RDN, “The Everyday RD,” is an author and nutrition consultant who has headed the nutrition services department in a large teaching hospital and maintained a private practice where she provided diet therapy to individuals and families. With more than 30 years of experience, Robyn is motivated by the opportunity to help people make the best eating decisions for their everyday diet. She believes that choosing what to eat should not be a daily battle and aims to separate the facts from the fiction so you can enjoy eating well.