This post was written as a guest blog for for SplendaLiving.com. You can read the original post here.
I have been compensated for my time by McNeil Nutritionals, LLC, the maker of SPLENDA® Sweetener Products. All statements and opinions are my own. I have pledged to Blog With Integrity, asserting that the trust of my readers and the blogging community is vitally important to me.
Most people know that carrots are a healthier choice than candy, but what about carrots versus kale? If you compare the nutrient content of each you will find a half cup portion of cooked carrots provides more vitamin A than an equal portion of cooked kale, but the kale has more vitamin C.
Since we need both vitamin A and vitamin C for good health, the best choice might be to eat both carrots and kale!
A harder question to answer, but one I’m asked all the time is, “What is the best sugar substitute?” Since so many people do not understand the unique features of the available no-calorie sweeteners, I like to refer them to my blog, “Sucralose, Stevia, Aspartame, What’s the Difference?” to find the information needed to compare them.
Maybe you’ve heard stevia is a healthier sugar substitute than sucralose, the sweetener in SPLENDA® Sweetener Products, because it is a “natural” sweetener compared to sucralose. This is, however, really a myth. I also covered that question in a previous blog, “What Does Natural Mean?”
There is also no official definition for the term “natural” for ingredients used in prepared foods. If you really want to compare stevia vs sucralose, here are the facts you need to see how they stack up.
Stevia vs Sucralose
Finding the healthiest foods is not easy since we need so many different nutrients for good health and no one food can provide them all. Deciding which sugar substitute is best for you is much easier – just choose the one that tastes best to you!
Robyn Flipse, MS, MA, RDN, “The Everyday RD,” is an author and nutrition consultant who has headed the nutrition services department in a large teaching hospital and maintained a private practice where she provided diet therapy to individuals and families. With more than 30 years of experience, Robyn is motivated by the opportunity to help people make the best eating decisions for their everyday diet. She believes that choosing what to eat should not be a daily battle and aims to separate the facts from the fiction so you can enjoy eating well.
Reference: Global Stevia Institute http://globalsteviainstitute.com/stevia-facts/
For more information about sugar substitutes, visit the Sugar Substitutes section of this blog.
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